The culinary contest continues as actress Lisa Maxwell, Strictly Come Dancing professional AJ Pritchard, furniture restorer Jay Blades, radio presenter Clara Amfo and country singer Stella Parton – sister of Dolly – demonstrate their culinary prowess. They begin by making a dish from the ingredients in the Mystery Box, which this week includes pork loin, trout, cauliflower, raspberries and white chocolate, before cooking for paying customers in a restaurant kitchen. In the final round, they prepare a two-course meal of their own design to impress judges Gregg Wallace and John Torode, hoping it will be enough to see them through to the next round.